Description
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It’s never been easier to get a sweet protein hit whenever cravings are calling — our mug cake blend is super-quick to make and delivers you at least 25g of protein per serving, perfect for helping you to grow and maintain important muscle.1
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- At least 25g protein per serving
- High in Fibre
- Ready in under a minute
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With a mix of whey protein, micellar casein, and egg white protein this is one delicious way to hit your daily protein requirements without the fuss of meal prep – it takes less than a minute to whip one up.
Protein Mug Cake also has added inulin for a source of fibre , and comes in delicious flavours to help satisfy those sweet tooth cravings.
The Protein Guide
If you’re still unsure about which protein is right for you, don’t worry. Our Protein Guide is just a click away.
It’s packed with everything you need to know about protein, its benefits, and how to choose the best one for you.
1. Protein contributes to the growth and maintenance of muscle mass.
- Add 50g (approx. 1 ¾ scoops) of powder to your mug of choice. Add 70ml of water or milk to the powder and mix to a paste. Microwave on 800 watts (or similar) for 40-50 seconds, until the cake rises. Leave to stand for 30 seconds, eat and enjoy! Powder settles over time, we recommend weighing for the most accurate measure.
- Store in a cool, dry place away from direct sunlight.
- This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
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NUTRITIONAL INFORMATION Typical Values 100g contains A serving contains % Reference Intake Reference Intake Energy 1561kJ 781kJ 9% 8400kJ Energy 370kcal 185kcal 9% 2000kcal Fat 5.3g 2.7g 4% 70g of which saturates 1.7g 0.8g 4% 20g Carbohydrate 26g 13g 5% 260g of which sugars 3.1g 1.6g 2% 90g Fibre 8.1g 4.0g Protein 51g 25g 50% 50g Salt 1.00g 0.50g 8% 6g Contains 10 servings Reference intake of an average adult (8400 kJ / 2000 kcal)
- Ingredients: Oat Flour (31%), Whey Protein Concentrate (Milk) (30%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Micellar Casein (Milk) (20%), Fat Reduced Cocoa Powder, Inulin (5%), Egg White Powder, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Carbonates), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Flavouring, Sweetener (Sucralose).
- For allergens, including cereals containing gluten, see ingredients in bold.
- Suitable for: vegetarians.
- PROTEIN BASED CAKE MIX WITH WHEY PROTEIN, MICELLAR CASEIN, OAT FLOUR AND INULIN. CHOCOLATE FLAVOUR WITH SWEETENER.
- Suitable for: vegetarians.
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Range: BFS – Myprotein
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